Lamb Meat Loaf
© Mountain Griller 2010 by Mountain Mick
the Mountain Griller
Greek Lamb Meat Loaf
© Mountain Griller 2010 by Mountain Mick the Mountain Griller.
Now I hear you, Oh no not meat loaf again, but this meat loaf a world away from what you are use to, I got base for this recipe for a grandmother of a Greek landlord we had back in the !980’s she was 97 back than so R.I.P Yana Katmatos, we love your meat loaf , I have cut the amount of garlic in the recipe and increased the amount of pepper , and red capsicum instead of just green. Servings 8
Ingredients that is what you need.
Cook pine nuts in a shallow frypan at 170 degrees
COMBINE pine nuts and ingredients except the can con tomatoes; press half of mixture into a lightly greased 23cm X 13cm loaf-pan. Sprinkle with feta cheese, and press remaining lamb mixture over cheese. So the feta is locked up inside the meat loaf.
BAKE at 190 degrees Celsius. for 1 ½ hours; remove from pan, and place on a rack in a broiler pan to catch any juice the will run over the sides, trust me it saves you cleaning your oven.. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired.
Serve with toasted pita or turkish bread &
yes a nice Greek salad look back in back-iusse of the Argus for what
is in this salad and yes if go well with chips but try spraying with
olive oil and baking instead of deep frying.
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