Couple of my heroes/mentors growing up were Jack Absalom, Margaret Fulton & Bernard King.
Ian Parmenter & Peter Russel Clarke, Keith Floyd & Ken Hom
I'm a MasterChef junkie.
Stay tuned for my first cooking DVD, and cook book , and maybe TV show.
Thank for calling past for a look
Above is My Beer Marinated Tasmanian Salmon just put in our Hark's Gas Smoker
Here is the same Salmon in the Pale Ale marinate for 3 hours
This the Hot smoked Salmon, smoked with 50:50 Hickory and Iron bark
Mount Mick's Beer Marinated Tassie Salmon served with a Greek salad
Whole Rump with Mountain Mick's Firey Redneck Brisket Dry Rub
Same Rump after two hours in the Hark's Gas smoker (using Mesquite)
Same Rump after 8 hours in the Hark's Gas smoker (using Mesquite) at 150c Low & Slow
Same Rump after resting for 1/2 hour it just melted in your mouth.
Stuffed Capsicums (Red Peppers) cooked in a camp oven (dutch oven) for a couple hours
Stuffed Capsicums (Red Peppers) cooked in a camp oven (dutch oven) served with Sour Kraut and Cream Mashed Potatoes
Whole Smoked Spatcocked chickens and Chicken wings in the Hark's Gas smoker
Whole Smoked Spatcocked chickens and Chicken wings in the Hark's Gas smoker melt in your mouth smoked chicken
Chicken wings & melt in your mouth smoked chicken served with Home made Coleslaw & Pasta Salad and bread roll
A spatcocked suckling pig ready for char grilling in our pit oven
Guests enjoying the suckling pig on a chillily Autumn night
My wife Karin (left) enjoying the open fire with our guests
Here is Stan the man one of our guests giving my suckling pig the thumbs up. That's what I like to see.
Pizza cooked in our pit oven, with charcoal firing the oven with a few moist hickory chunks to add a little more favor.
Mountain Mick Blake the Mountain Griller can teach you these ways of cooking plus many more and this can be included in to Team building Actives.
Wood fired Pizza Oven, smoker and Spit Catering hire and custom BBQ/ Smoker builder ,
Cooking & BBQ School, Pizza & BBQ Team building,
Dry & Wet Catering Weddings & Birthdays or Unusual & Funky Parties,
Making Cooking Monkey Business
Formerly Karmic Catering
Click here to E-mail Mick & Karin