Couple of my heroes/mentors growing up were Jack Absalom, Margaret Fulton & Bernard King.

Ian Parmenter & Peter Russel Clarke, Keith Floyd & Ken Hom

I'm a MasterChef junkie.
Stay tuned for my first cooking DVD, and cook book , and maybe TV show.
Thank for calling past for a look

Photo Gallery

Mountain Mick's Beer marinated smoked Salmmon 

Above is My Beer Marinated Tasmanian Salmon just put in our Hark's Gas Smoker

Mountain Mick's Beer marinated smoked Salmmon beer

Here is the same Salmon in the Pale Ale marinate for 3 hours

Mountain Mick's Beer marinated smoked Salmon greek salad  5

This the Hot smoked Salmon, smoked with 50:50 Hickory and Iron bark

Mountain Mick's Beer marinated smoked Salmon greek salad  3

Mount Mick's Beer Marinated Tassie Salmon served with a Greek salad

Whole blade in Hark smoker with temp probe. 

Whole Rump with Mountain Mick's Firey Redneck Brisket Dry Rub

Whole smoked Blade roast 

Same Rump after two hours in the Hark's Gas smoker (using Mesquite)

Whole smoked Blade roast finished 

Same Rump after 8 hours in the Hark's Gas smoker (using Mesquite) at 150c Low & Slow

Whole smoked Blade roast 4 

Same Rump after resting for 1/2 hour it just melted in your mouth.

Mountain micks stuffed pepper 2 

Stuffed Capsicums (Red Peppers) cooked in a camp oven (dutch oven) for a couple hours

Mountain micks stuffed pepper 

Stuffed Capsicums (Red Peppers) cooked in a camp oven (dutch oven) served with Sour Kraut and Cream Mashed Potatoes

Whole chicken & wing bits 1

Whole Smoked Spatcocked chickens and Chicken wings in the Hark's Gas smoker

Whole chicken & wing bits 3 

Whole Smoked Spatcocked chickens and Chicken wings in the Hark's Gas smoker melt in your mouth smoked chicken

Whole chicken & wing bits 5 

Chicken wings & melt in your mouth smoked chicken served with Home made Coleslaw & Pasta Salad and bread roll

Mountain Mick suckling pig on to cook 30Lb

A spatcocked suckling pig ready for char grilling in our pit oven

Mountain Mick pulled suckling pig , Dave gives his thumbs up. yummo

Guests enjoying the suckling pig on a chillily Autumn night

Mountain Mick Smoke day Karin & Di enjoying the fire

My wife Karin (left) enjoying the open fire with our guests

Mountain Mick pulled suckling pig , Stan gives his thumbs up,

Here is Stan the man one of our guests giving my suckling pig the thumbs up. That's what I like to see.

Photobucket 

Pizza cooked in our pit oven, with charcoal firing the oven with a few moist hickory chunks to add a little more favor.

Mountain Mick Blake the Mountain Griller can teach you these ways of cooking plus many more and this can be included in to Team building Actives.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wood fired Pizza Oven, smoker and Spit Catering hire and custom BBQ/ Smoker builder ,

Cooking & BBQ School, Pizza & BBQ Team building,

Dry & Wet Catering Weddings & Birthdays or Unusual & Funky Parties,

Making Cooking Monkey Business

Established "1984"

Formerly Karmic Catering

Click here to E-mail Mick & Karin